French Citrus
Transform your meals into moments.
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The Daily
Herbaceous and savoury with a rounded, umami base. The workhorse of the range.
Ingredients
No garlic. No onion. No honey. No anti-caking agents. No fillers.
sea salt, sumac, savory leaf, parsley, carrot, sage, bell peppers, tomato powder, sugar, nutmeg, oregano, dill, yeast extract, pink peppercorn, mushroom powder, espelette chili powder.Blends are produced in a facility that handles other spices, so they are not suitable for people with severe allergies.
Nutrition
Not yet declared. The values arrive with the lab analysis, and nothing is estimated here in the meantime.
How to use
- Whisk half a teaspoon into eggs before scrambling
- Sprinkle on peppers and courgettes in the last 5 minutes of roasting
- Stir a teaspoon into lactose-free yoghurt with lemon zest for an instant dip
- Rub on chicken with olive oil before roasting
- Finish a soup with a small pinch just before serving
- Toss with cooked rice or quinoa and olive oil
Pairs well with
- Eggs
- Roast chicken
- White fish
- Roast peppers
- Courgette
- Carrots
- New potatoes
- Rice
- Quinoa
- Lactose-free yoghurt
The Daily
The one you'll reach for every day, without thinking.
Gentle, green and quietly bright. It lifts food rather than covering it. Eggs, salad, chicken, a quick dip. Layer it with Bright Pepper for citrus, or Chilli Libre for heat.
Recipe ideas.
What it tastes like
Gentle, green and quietly bright. It lifts food rather than covering it. Eggs, salad, chicken, a quick dip. Layer it with Bright Pepper for citrus, or Chilli Libre for heat.
Tasting notes
- Herb
- 4 of 5
- Citrus
- 2 of 5
- Salt
- 1 of 5
- Sweet
- 1 of 5
- Savoury
- 2 of 5
Why we made it
The Daily is the blend Candace reached for most often in her own kitchen, and the one she couldn't find on any shelf. Most everyday blends lean on garlic and onion for body. Take those out and the usual answer is to take the flavour out with them, which is how people end up cooking twice: dinner for the table, something plainer for themselves. So The Daily rebuilds it from the herbs instead. Sumac for tang, savory for the green foundation, dill and pink peppercorn for lift. It disappears into a dish rather than dominating it. One pan, one dinner, everyone at the table eating the same thing.