Chilli Libre
Bold flavour, never bullying.
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AyurCurry
Aromatic, warming and rounded — Madras character without the burn Madras might suggest.
Contains Colman's mustard, which may contain wheat (gluten). Not suitable if you must avoid gluten.
Ingredients
No garlic. No onion. No anti-caking agents. No fillers.
cumin, salt, turmeric, coriander, fenugreek, mace, ginger, cayenne pepper, Colman's mustard, cinnamon.Blends are produced in a facility that handles other spices, so they are not suitable for people with severe allergies.
Nutrition
Not yet declared. The values arrive with the lab analysis, and nothing is estimated here in the meantime.
How to use
- Marinate chicken in lactose-free yoghurt with lemon and AyurCurry, then grill or roast
- Toss courgette and carrots with olive oil and AyurCurry, then roast at 200C
- Stir into a coconut and tomato sauce for a quick weeknight curry
- Mix into rice with ghee and coriander
- Rub on lamb shoulder before a slow Sunday roast
- Sprinkle on roasted carrots and potatoes
- Dal and roast cauliflower are the classics here, and both are high in FODMAPs, so they are the ones to skip if you are keeping those low
Pairs well with
- Chicken
- Rice
- Carrots
- Coconut milk
- Lamb
- Courgette
- Green beans
- Potatoes
- Prawns
- Coriander
AyurCurry
A bold Madras-style blend, built for coconut curries.
Cumin and turmeric leading, coriander and fenugreek behind them, mace and cinnamon warming the finish. The heat is gentle and arrives late. One pot in the middle of the table. Chicken, rice, carrots, coconut milk.
Recipe ideas.
What it tastes like
Cumin and turmeric leading, coriander and fenugreek behind them, mace and cinnamon warming the finish. The heat is gentle and arrives late. One pot in the middle of the table. Chicken, rice, carrots, coconut milk.
Tasting notes
- Herb
- 1 of 5
- Spice
- 4 of 5
- Sweet
- 1 of 5
- Heat
- 2 of 5
- Savoury
- 2 of 5
Why we made it
Indian cooking is the most generous food there is. One pot in the middle of the table, everyone helping themselves, nobody served something different. Done with a supermarket curry powder it is a disappointment. AyurCurry is a proper Madras-style blend, balanced, with the spices in the right proportions. No garlic powder, no onion powder, nothing standing in for the real thing. Put the pot down in the middle and let people reach.