Chilli Libre
Bold flavour, never bullying.
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Honey'd Heat
Fruity Aleppo warmth with a rounded sweet finish. Forgiving and crowd-pleasing.
Contains honey. Not suitable for children under 12 months old.
Ingredients
No garlic. No onion. No anti-caking agents. No fillers.
sugar, salt, black pepper, brown sugar, Aleppo pepper, carrot dehydrated, honey granules, molasses granules, fennel, cinnamon, chili powder, coriander, cumin, cayenne pepper, smoked paprika, red pepper flakes.Blends are produced in a facility that handles other spices, so they are not suitable for people with severe allergies.
Nutrition
Not yet declared. The values arrive with the lab analysis, and nothing is estimated here in the meantime.
How to use
- Rub generously on chicken wings before roasting at 220C
- Brush on ribs in the last 10 minutes of cooking
- Sprinkle on roasted carrots with olive oil and lemon
- Glaze onto salmon, mixed with a splash of tamari before grilling
- Toss with halloumi cubes before pan-frying
- Mix into a quick marinade with olive oil and vinegar
- Sprinkle on roast chicken before serving
Pairs well with
- Chicken wings
- Ribs
- Salmon
- Carrots
- Roast chicken
- Halloumi
- Aubergine
- Pumpkin
- Parsnip
- Pork
Honey'd Heat
Gentle heat, honeyed warmth.
Sweet first, honey and molasses, then cinnamon and fennel widening it out. The heat sits underneath and takes its time. By the third bite it has arrived and you have forgotten it was coming. Chicken, salmon, carrots, halloumi.
Recipe ideas.
What it tastes like
Sweet first, honey and molasses, then cinnamon and fennel widening it out. The heat sits underneath and takes its time. By the third bite it has arrived and you have forgotten it was coming. Chicken, salmon, carrots, halloumi.
Tasting notes
- Herb
- 1 of 5
- Spice
- 3 of 5
- Sweet
- 3 of 5
- Heat
- 3 of 5
- Salt
- 1 of 5
Why we made it
Sweet heat is an old idea with deep roots. Gochujang, adobo, muhammara, American barbecue rubs. All of them balance sugar against chilli to make something neither could be alone. Honey'd Heat is ours. Dehydrated honey for sweetness that does not taste of sugar. Aleppo pepper for warmth that is fruity and slow. Cinnamon and fennel widening it. Three chillies underneath, layered for depth rather than intensity. It is the one that makes people eat with their hands and go quiet for a minute. The heat builds while you are not paying attention, and then it is there.