Bright Pepper
Not your usual lemon pepper.
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French Citrus
Elegant and aromatic — citrus-forward, herbal, softly warming.
Ingredients
No garlic. No onion. No honey. No anti-caking agents. No fillers.
sea salt, lemon peel, tarragon, sugar, tomato powder, pink peppercorn, bay leaf, ginger, sumac, savory leaf, carrot, black pepper, paprika, dill, citric acid.Blends are produced in a facility that handles other spices, so they are not suitable for people with severe allergies.
Nutrition
Not yet declared. The values arrive with the lab analysis, and nothing is estimated here in the meantime.
How to use
- Crust on white fish before pan-frying
- Whisked into vinaigrette with Dijon and good olive oil
- Rubbed on chicken with butter slipped under the skin
- Stirred through rice with toasted pine nuts
- Sprinkled on green beans with lemon
- Tossed with new potatoes finishing in the oven
Pairs well with
- White fish
- Chicken
- New potatoes
- Vinaigrettes
- Green beans
- Courgette
- Goat's cheese
- Rice
- Lemon
- Olive oil
French Citrus
Transform your meals into moments.
Lemon and tarragon up front, pink peppercorn arriving late. Bright, elegant, a little dressed up. It turns a weeknight chicken into something you would serve on a Saturday. White fish, chicken, new potatoes, a vinaigrette.
Recipe ideas.
What it tastes like
Lemon and tarragon up front, pink peppercorn arriving late. Bright, elegant, a little dressed up. It turns a weeknight chicken into something you would serve on a Saturday. White fish, chicken, new potatoes, a vinaigrette.
Tasting notes
- Herb
- 4 of 5
- Spice
- 1 of 5
- Citrus
- 3 of 5
- Sweet
- 1 of 5
- Savoury
- 2 of 5
Why we made it
French cooking has a particular kind of confidence: the confidence of not needing to try too hard. Lemon, tarragon, butter, salt, nothing more. The flavour comes from precision rather than abundance. French Citrus is built on that. Tarragon as the anchor, lemon peel for brightness, pink peppercorn for a floral lift you cannot quite place. No heat, no shouting. It is the blend that makes a Tuesday chicken look deliberate. Fish, potatoes, a vinaigrette, a bowl of rice: the same blend, five different dinners, and none of them look like they came from the same place.