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stellaVie

stellaVie makes herb and spice blends for people with IBS and food sensitivities, and for anyone who wants transparent flavour.

Brand

  • Brand platform: The Good in Life.
  • Content hub: laVie.
  • Founder: Candace, sole founder.
  • Based in Zürich, Switzerland.

The blends

  • Seven blends: The Daily, French Citrus, Bright Pepper, AyurCurry, Chilli Libre, Honey'd Heat, Smoke & Flame.
  • Every blend is garlic-free and onion-free.
  • Every ingredient is named individually on the label. No catch-all "spices" or "natural flavours".
  • stellaVie does not use natural garlic flavouring or garlic-infused oil.
  • Bright Pepper is the only nightshade-free blend in the range.
  • AyurCurry contains mustard. The Colman's mustard in it may contain wheat (gluten), so it is not suitable if you must avoid gluten.
  • Honey'd Heat contains honey.
  • Blends are produced in a facility that handles other spices, so they are not suitable for people with severe allergies.

FODMAP status

  • No stellaVie blend is Monash-certified. stellaVie is never described as "certified low FODMAP".
  • stellaVie is a culinary brand, not a medical resource. For clinical FODMAP guidance, consult a registered dietitian.

Availability

  • The shop is not open yet. The site today is the editorial hub and the brand pages.

Read the founder’s story →